Magic Empanadas was born from the desire to share Colombian gastronomy far from home.

As Colombian immigrants, we understand how food keeps culture alive. For us, empanadas represent more than a meal — they represent memories, family, and tradition.

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Our journey began in the basement of a friend’s home in Boston, MA. There, we perfected our recipes and corn dough, working with dedication and faith in our dream. Over time, we participated in programs that helped us finance and strengthen our business.

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Today, we proudly operate from one of Boston’s most recognized shared commercial kitchens, dedicated to helping food entrepreneurs grow and connect with major organizations across the state.

More than empanadas, we want to share our culture and create meaningful moments for Boston families through our food.

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Our products are made from 100% corn, naturally gluten-free, pre-fried, and flash-frozen to preserve texture and flavor.

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Thanks to this commitment, Magic Empanadas has actively participated in festivals, farmers markets, and pop-ups, and our products are now part of the menu in various cafés and restaurants across the city.

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We are deeply grateful to our customers, partners, and organizations that have supported us throughout this journey as we continue working to build Magic Empanadas into one of the leading food brands in Massachusetts.

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Only one won’t be enough.